This Food is the most popular for Batak people. To make it very simple
Material:
– 150 gr rice flour.
– 50 g glutinous rice flour.
– 8 sm water.
– 50 grams of sugar.
– 1 st salt.
– 150 gr young coconut, grated peel and the abusive.
– Banana leaves for wrapping.
Cooking Method:
– Stir the rice flour, glutinous rice flour, water, sugar and salt while diuleni.
– Add coconut, knead until limp.
– The cone of banana leaves, put the dough then wrap shape.
– Steam until cooked.