Material:
500 grams of gold fish, fresh and not removed scales
10 long bean stalk, cut into 15 cm
3 cm galangal
3 kecombrang
20 stalks lemon grass
1 liter of water
Andaliman enough
Fine ingredients:
5 shallots details
2 cloves garlic
3 pecan details
2 cm ginger
4 cm turmeric
4 red cabai
1 tablespoon salt tea
How:
Wash the fish with delicate flavor.
Enter some long beans lemon grass and fish stomach. Remaining band used to cover the pan to a closed alasnya.
Place the fish on lemon grass kecombrang and pour water. Cover pan and cook over low heat until the water dried.
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