Arsik Ikan Mas


500 grams of gold fish, fresh and not removed scales
10 long bean stalk, cut into 15 cm
3 cm galangal
3 kecombrang
20 stalks lemon grass
1 liter of water
Andaliman enough

Fine ingredients:

5 shallots details
2 cloves garlic
3 pecan details
2 cm ginger
4 cm turmeric
4 red cabai
1 tablespoon salt tea

Wash the fish with delicate flavor.

Enter some long beans lemon grass and fish stomach. Remaining band used to cover the pan to a closed alasnya.

Place the fish on lemon grass kecombrang and pour water. Cover pan and cook over low heat until the water dried.

Previous articlePuding Teh Tonggi
Next articleBatak Lapet Special Food


Comments are closed.