Arsik Pork Hog by Emmy O’Connor

0

Arsik Pork Hog by Emmy O’Connor

This arsik hog pork, leg and thigh arsik aka pigs, using bamboo shoots, long beans, spring onion, also andaliman, and other arsik seasoning. How to cook it the same as usual arsik cuisine.

Arsik cuisine was created by

Emmy O’Connor

Hometown: Adelaide, Australia

Previous articleNasgor Sirara a new recipe from the kitchen Gobatak
Next articleBreakfast or Lunch with Nasgor Na Ijo