Ayam Napinadar adalah salah satu makanan khas Batak yang biasanya dihidangkan pada saat acara-acara adat Batak. Untuk mengerjakan resep yang satu ini agak sedikit rumit, (more…)
March 29th, 2011 | Posted in Culiners | Read More »
Dolung, inang..!? dolung.. las kede….!!! Seru Seorang ibu menjajakan dalam bus yang berhenti melintasi Parapat. Makanan ringan tradisional ini sudah sangat jarang dapat ditemukan di Kota Parapat. (more…)
March 29th, 2011 | Posted in Culiners | Read More »
Gulamo – fish sauce is a food meat fish is preserved by the addition of large quantities of salt. With this method of preservation, (more…)
March 29th, 2011 | Posted in Culiners | Read More »
Rendang aili meat (wild boar) that is cooked with coconut milk and spices. Meat used is fresh meat, meat is not preserved. Seasoning and cooking in the same way with the kitchen rendang in general. We only use a Aili meat. (more…)
March 29th, 2011 | Posted in Culiners | Read More »
This video is about the steps how to cook daun ubi tumbuk by the Gobatak team. Like I’ve posted about the recipe above can be viewed at this link (How to Make Cooking Recipes Daun Ubi Tumbuk). The result of this recording using Sony DSC W310 with QVGA sets. (more…)
March 29th, 2011 | Posted in Culiners | Read More »
Arsik Recipe From Emlichheim, Germany byRika van der Meijde
(more…)
March 29th, 2011 | Posted in Culiners | Read More »
Chicken curry & Butternut squash. Recipe send Jimmy Pakpahan
This recipe very simple to cook and perfect meals during the winter seasons. (more…)
March 29th, 2011 | Posted in Culiners | Read More »
send by: Jimmy Pakpahan
Ideally for breakfast or lunch
ingredients : 1kg basmati rice cooked, 3 shallot chopped,a bunch of spring (more…)
March 29th, 2011 | Posted in Culiners | Read More »
Arsik Pork Hog by Emmy O’Connor (more…)
March 29th, 2011 | Posted in Culiners | Read More »
This let alone food! Surprised? Yes, we heard the name alone was curious “NASGOR SIRARA”. Like what yah? (more…)
March 29th, 2011 | Posted in Culiners | Read More »